Chicken with Ginger

CHICKEN WITH GINGER Thai style (Gai Phad Khing)

One of my all time favourite Thai dish is stir fried chicken with ginger, add a glass of Thai ice tea then your meal will be just perfect!

Ingredients (serves 2):

• 

  Chicken with Ginger

  30 mls (2 tbsp) vegetable oil

• 200g (2 cups) chicken breast, thinly sliced

• 1 clove of garlic, minced.

• 100g (1 cup) fresh mushrooms, sliced

• 40 g (1/3 cup) long Thai chili, cut diagonally

• 40 g (1/3 cup) ginger, finely sliced

• 15 mls (1 tbsp) fish sauce

• 15 mls (1 tbsp) light soy sauce

• 15 mls (1 tbsp) oyster sauce

• 5g (1 tsp) palm sugar (or normal sugar)

• 30 g (¼ cup) chopped onion

• 2 spring onions, cut into1 in. lengths

• coriander leaves, coarsely chopped (garnish)

Preparation:

1. Heat the oil in a wok, add garlic and stir fry until golden.

1. Add chicken and stir fry until nearly cooked, then add fish sauce, soy sauce and oyster sauce and stir until begins to bubble

1. Add the rest of the ingredients and stir fry until the chicken is done.

1. Serve garnished with coriander laves and with hot steamed rice.

Ginger lover can try my mom's style by put at least twice as much ginger (or more) and less of other vegetable, it will be hot but you will love it! and can try with beef which is also nice. 

Check out our Private Thai Cooking Class

More about cooking Thai Dishes on our Thai Recipes Page!