Tuesday, June 24, 2014

Chicken with Cashew Nuts

Thai Cooking Classes with Easy Day Thailand


CHICKEN WITH CASHEW NUTS (Gai Phad Med Ma Muang)

One of the Thai dish that never fail me when I introduce them to my foreigner friends is Chicken with cashew nuts, it's a simple dish and very easy to make.

Ingredients (serves 2):


  • Chicken with Cashew Nuts - Thai Cooking Classes with Easy Day Thailand
    Chicken with cashew nuts
    30 mls (2 tbsp) light soy sauce
  • 150g (¾ cup) chicken breast, thinly sliced
  • 30 mls (2 tbsp) vegetable oil
  • 2 cloves of garlic, finely chopped.
  • 60g (½ cup) cashew nuts, deep-fried or roasted
  • 15 mls (1 tbsp) oyster sauce
  • 15 mls (1 tbsp) light soy sauce
  • 5 mls (1 tsp) chili paste
  • 5g (1 tsp) palm sugar (or normal sugar)
  • 40 g (1/3 cup) spring onions, cut into1 in. lengths
  • 10 small dried red chilies, deep fried or roasted (garnish)
  • coriander leaves, coarsely chopped (garnish)

Preparation:
  • Heat the oil in a wok and fry the chicken, turning occasionally for about 3-5 minutes or until tender. Place them to drain on paper towel.
  • Heat the oil in wok and fry garlic until begins to color. Add onions and cashew nuts then fry until all vegetables are done for about 1-2 minutes. Add chicken and season with oyster sauce, soy sauce, chili paste and sugar until well combined. Sprinkle spring onions and cook for about 30 seconds.
  • Serve sprinkled with coriander leaves and deep-fried dried chillies.

    You can try to make with beef instead of chicken which I really like though it better to cook it yourself, for some reason many times beef that they use in Thai restaurant here are very chewy. 

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    More about cooking Thai Dishes on our Thai Recipes Page!
     

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